DINNER MENU

OUR MENU IS VEGETARIAN AND KID’S FRIENDLY!

APPETIZERS

SPRING ROLLS...............................................................................................................................4.95
Our veggie rolls deep-friend and served with sweet and sour sauce.

HOI OBB..........................................................................................................................................5.95
Fresh mussels steamed with lemongrass, galanga, and basil served with chili dipping sauce.

SHRIMP CAKES...............................................................................................................................6.95
Minced shrimp in light batter deep-fried and served with sweet and sour sauce
and fresh pineapple slice.

LARB GAI........................................................................................................................................5.95
Minced chicken, red onion, scallions, cilantro sprinkled with lime juice and exotic spices.

FRIED CALAMARI..........................................................................................................................6.95
Served with sweet and sour sauce.

NUA SAWAN...................................................................................................................................5.95
Marinated thin slices of beef oven dried and friend to perfection, served with Thai slaw.

TOD MUN.......................................................................................................................................5.95
Thai curried fish cake served with peanut-cucumber relish.

GOLDEN TRIANGLES......................................................................................................................4.95
Fried tofu served with sweet and sour dipping sauce sprinkled with crushed peanuts.

YUM YUM & SOUP

PAPAYA SALAD DELUXE................................................................................................................6.95
Julienne green papaya, string beans, tomatoes, and roasted peanuts mixed with spicy lime
dressing, served with grilled skewered shrimp.

NUM TOK......................................................................................................................................6.95
Marinated beef grilled, sliced and tossed with red onions, scallions, cilantro
and spicy lime dressing.

YUM WOON SEN.........................................................................................................................6.95
Warm cellophane noodles salad with shrimp, minced chicken, red onion, peanuts, cilantro,
and scallions mixed with spicy lime dressing.

YUM TALAY................................................................................................................................6.95
Warm shrimp, scallop, mussels, squid, scallion, red onions, and cilantro
tossed and seasoned with spicy lime dressing.

PLAH GOONG.............................................................................................................................6.95
Grilled black tiger shrimp, onion, scallion, lemon grass, kaffir lime leaves, and cashew
nuts tossed and seasoned with roasted chili-lime dressing.

HOUSE SALAD.............................................................................................................................4.95
Fresh vegetable, crispy yams and crispy tofu served with peanut dressing on the side.

TYPHOON SOUP.........................................................................................................................4.50
Shrimp scallop, squid, mussels, and white mushrooms cooked in a spicy broth
with a touch of lemongrass and lime leaves.

TOM KA.........................................................................................................................................3.95
Slices of tender chicken breast or shrimp cooked in coconut milk with
lemongrass and galanga.

TOM YUM.....................................................................................................................................3.95
Chicken or shrimp cooked with mushrooms in a spicy lemongrass broth.

WONTON SOUP..........................................................................................................................4.50
Crabmeat, minced pork, and water chestnut wonton simmered in a light
consomme with fresh napa cabbage.

TOM KLONG GOONG..............................................................................................................4.50
Black tiger shrimp, fresh shitake mushroom and grilled onions in a lemongrass-galanga
broth, seasoned with tamarind juice and roasted chili.

TOM KA HED...............................................................................................................................3.95
Fresh shitake mushrooms, white mushrooms cooked in coconut milk
with galanga and lemongrass.

ENTREES

HOI PIK POW................................................................................................................................8.95
Sweet mussels sauteed with hot chili paste and fresh basil leaves.

BUAB PAD GOONG.......................................................................................................................12.95
Tiger shrimp, shitake mushrooms and zucchini sautéed in light garlic sauce.

KAPOW..........................................................................................................................................8.95
*Seafood.....................................................................................................................................12.95
Beef, Chicken, Pork or seafood sautéed with chili, garlic sauce and fresh basil leaves.

PAD PIK POW...............................................................................................................................8.95
*Shrimp........................................................................................................................................12.95
Beef, Chicken, Pork or shrimp sautéed with chili paste, fresh chili, onion,
mushrooms, red pepper and basil.

PAD PIK SOD................................................................................................................................8.95
*Shrimp........................................................................................................................................12.95
Beef, Chicken, Pork or shrimp sautéed with chili, onion, scallion, and
red pepper in a tasty brown sauce.

PAD CASHEW...............................................................................................................................8.95
*Shrimp........................................................................................................................................12.95
Slices of chicken or shrimp sautéed with cashew nuts and scallions in
savory light brown gravy.

GINGER PERFECT........................................................................................................................8.95
*Shrimp........................................................................................................................................12.95
Beef, Chicken, Pork or shrimp sautéed with fresh ginger, onion, and hu-nu mushrooms
in a tasty bean sauce.

PAD PED........................................................................................................................................8.95
*Shrimp........................................................................................................................................12.95
Beef, Chicken, Pork or shrimp sautéed with curry paste, basil leaves, red pepper, and bamboo shoot.

PAD PIK KING..............................................................................................................................8.95
*Shrimp........................................................................................................................................12.95
Beef, Chicken, Pork or shrimp sautéed with curry paste, string beans and lime leaves.

PLA DOOK PAD PED................................................................................................................13.95
A traditional Thai dish loaded with exotic spices, This unique dish prepared with
fresh catfish fillets sautéed with Thai eggplants, young peppercorn, and exotic spices in
special chili-paste basil sauce, topped with crispy basil leaves.

PLA FILLET TOD.....................................................................................................................13.95
Seasonal fish fillet, lightly battered and friend to perfection. Topped with your
choice of Chili and garlic sauce or
Black bean, mushroom and ginger sauce.

GARLIC SHRIMP........................................................................................................................13.95
Black tiger shrimp stir-fried with white pepper and garlic, served with teamed broccoli.

SIAMESE BEEF.............................................................................................................................10.95
Thin slices of beef marinated in sesame oil and
exotic spices, stir-fried in very high heat, sprinkled
with fresh julienne ginger and served with picked veggies.

GOONG PHUKET......................................................................................................................13.95
Grilled black tiger shrimp topped with chicken sauce and delectable crabmeat.

DEEP SEA....................................................................................................................................13.95
Shrimp, scallops, squid, and mussels stir-fried with celery,
onions, scallions and egg in a delicious curry sauce.

WHOLE ROCK FISH.........................................................................................................SEASONAL
Served three ways to cook:
Grilled in banana leaves with lemongrass and pandan leaves, served with spicy dipping sauce.
Steamed with fresh chili, garlic and lemon juice.
Steamed in plum sauce, served with chili sauce and crushed peanuts.

PUNIM.................................................................................................................................SEASONAL
A pair of crispy-fried soft shell crabs served with any of the following sauce:
Chili and garlic sauce.
Black bean, mushroom and ginger sauce.
Celery, onions, yellow curry, coconut milk and egg.

CRISPY WHOLE FLOUNDER..........................................................................................SEASONAL
Served with your choice of:
Chili and garlic sauce.
Black bean, mushroom and ginger sauce.

CURRY

GAENG KEAW WARN...............................................................................................................8.95
*Shrimp......................................................................................................................................12.95
Choice of chicken, beef, pork or shrimp cooked in traditional
style green curry with bnboon shoots, Thai eggplants and basil leaves.

PANANG CURRY.........................................................................................................................8.95
*Seafood...................................................................................................................................12.95
Choice of chicken, beef, pork or seafood cooked in a red peanut curry and fresh basil.

GAENG KAREE............................................................................................................................8.95
*Shrimp......................................................................................................................................12.95
Chicken or black tiger prawns cooked in yellow curry with cheery tomatoes,
pearl onions, and potatoes served with cucumber relish.

FIRE RED CURRY.......................................................................................................................8.95
*Shrimp......................................................................................................................................12.95
Choice of chicken, beef, pork or shrimp cooked in traditional style green curry
with bnboon shoots, Thai eggplants and basil leaves.

NOODLES AND RICE

PAD THAI....................................................................................................................................8.95
Thin rice noodles stir-fried with your choice of chicken or shrimp,
bean curd, crushed peanuts, bean sprouts, scallions, carrot and egg.

PAD WOON SEN.........................................................................................................................8.95
Cellophane noodles stir-fried with shrimp, pork, hu-nu mushrooms, scallions and egg.

KAO PAD....................................................................................................................................8.95
*Shrimp......................................................................................................................................12.95
*Crabmeat................................................................................................................................12.95
Choice of chicken, beef, pork, shrimp or crabmeat stir friend with jasmine
rice, tomato, onions, and egg

SEAFOOD FRIED RICE..............................................................................................................12.95
A festival of seafood stir-fried with rice, basil, and fresh chili.

LAD NA........................................................................................................................................8.95
*Seafood...................................................................................................................................12.95
Choice of chicken, beef, pork or seafood cooked with broccoli in
light gravy sauce, served on a bed of wide rice noodles.

KUA GAI.......................................................................................................................................8.95
Rice noodles stir-fried with chicken, egg and scallions in chef’s special sauce.

ARKAHNAY NOODLES.............................................................................................................12.95
Rice noodles stir-fried with shrimp, scallops and squid in chef’s special light curry sauce.

PAD SEE EAW..............................................................................................................................8.95
*Seafood...................................................................................................................................12.95
Choice of chicken, beef, pork or seafood stir-fried with wide rice
noodles, egg, broocoli and Thai sweet soy sauce.

KEE MAO GOONG-GAI..........................................................................................................10.95
Wide rice noodles stir-fried with shrimp and sliced chicken in spicy basil sauce.

POO GOONG OB WOONSEN................................................................................................13.95
Black tiger shrimp stir-fried with cellophane noodles, fresh
ginger, shitake mushrooms, celery, scallions, napa cabbage and oyster
sauce topped with crabmeat in a clap pot.

VEGETARIAN

PAD THAI JAE............................................................................................................................8.50
Thin rice noodles stir-friend with mixed fresh veggies, bean curd, bean sprout and crushed peanuts

GAENG JAE ................................................................................................................................8.50
Mixed vegetables and tofu cooked in traditional style green curry sauce.

VEGGIE FRIED RICE ...................................................................................................................8.50
An array of colorful vegetables, stir-fried with tofu and Jasmine rice (egg optional).

PAD THAI JAE............................................................................................................................8.50
Thin rice noodles stir-friend with mixed fresh veggies, bean curd, bean sprout and crushed peanuts

PAD PAK JAE .............................................................................................................................8.50
Mixed vegetables, mushrooms, and tofu sautéed in light garlic sauce.

SPICY EGGPLANT .....................................................................................................................8.50
Slices of eggplant stir-fried with hot chili, garlic, and fresh basil.

KAPOW JAE ...............................................................................................................................8.50
Tofu, broccoli, mushrooms, and onions sautéed in chili and garlic sauce with fresh basil leaves.

PAD PAK KARD KAO ...............................................................................................................8.50
Napa cabbage, shitake mushrooms and tofu stir-fried in light brown garlic sauce.

PAD PIK KING JAE ....................................................................................................................8.50
String beans, yellow squash and tofu sautéed with curry paste, and sprinkled with kaffir limes leaves.

PIK SOD TOFU ..........................................................................................................................8.50
Tofu sautéed with fresh chili, onion, scallions and bell pepper in tasty brown sauce.

PIK SOD TOFU ..........................................................................................................................8.50
Tofu sautéed with fresh chili, onion, scallions and bell pepper in tasty brown sauce.

RAMA TOFU ..............................................................................................................................8.50
Tofu served on a bed of broccoli, topped with peanut sauce.